Olive variety
Picual
Jaén
Sensory profile
…
| Atributo | 0–10 |
|---|---|
| Fruity | 7 |
| Pungent | 8 |
| Bitter | 7 |
About this variety
Picual is the most widely cultivated olive variety in Spain and in the world, with its heart in Jaén, which supplies over 20% of global olive oil production. It stands out for its extraordinary oxidative stability due to its high polyphenol content, making it ideal for high-heat cooking. Its oils have an intense profile: green grassy fruitiness with notes of olive leaf and tomato, and pronounced pungency and bitterness that signal its quality and antioxidant richness.