Olive variety
Manzanilla Cacereña
Cáceres
About this variety
Extra Virgin Olive Oil produced from the Manzanilla Cacereña variety is a true reflection of the gastronomic richness of the Extremadura region, specifically from the Cáceres area. Its organoleptic profile is characterized by an intense and aromatic fruitiness, with notes of herbs and wildflowers, and a subtle touch of bitterness and spiciness that give it a unique complexity. Perfect for accompanying traditional dishes of Extremaduran cuisine, such as hunting and fishing, or for pairing with grilled meats and vegetables, this Extra Virgin Olive Oil is a true treasure of the Manzanilla Cacereña variety, which is also cultivated in the Designations of Origin of Gata-Hurdes, Madrid, and Villuercas-Ibárra-Jara.