Olive variety
Mallorquina
Mallorca
About this variety
Extra Virgin Olive Oil produced from Mallorquina olives is a true embodiment of Spanish Extra Virgin Olive Oil quality. Its flavor is intense and complex, featuring a robust fruitiness and a subtle bitterness, accompanied by a soft heat and herbaceous and floral aromas. This variety is mainly cultivated on the island of Mallorca in the Balearic Islands region, where it is protected by the Protected Designation of Origin (PDO) Oli de Mallorca. Mallorquina Extra Virgin Olive Oil is perfect for accompanying fish and seafood dishes, as well as seasoning fresh salads and vegetables.