Olive variety
Verdial de Cádiz
Cádiz
About this variety
The extra virgin olive oil produced from the Verdial de Cádiz variety stands out for its complex flavor profile, which combines intense and fresh fruit notes with a subtle bitterness and a hint of spice. Its aromas are characteristic of the region, with herb and floral notes. This variety is mainly cultivated in the province of Cádiz, specifically in the Sierra de Cádiz area, which is protected by the Denomination of Origin (DO) Sierra de Cádiz. The extra virgin olive oil from the Verdial de Cádiz variety is ideal for accompanying traditional dishes from the Cádiz cuisine, such as salmorejo and tortilla, as well as for marinating meats and vegetables before grilling.