Olive variety
Sevillenca
Tarragona
Sensory profile
…
| Atributo | 0–10 |
|---|---|
| Fruity | 6 |
| Pungent | 5 |
| Bitter | 5 |
About this variety
Extra virgin olive oil produced from the Sevillenca variety is a genuine reflection of the gastronomic wealth of the Tarragona region, specifically in the DOP Baix-ebre-montsia and Siurana areas. Its intense and complex aroma, featuring notes of ripe fruit and aromatic herbs, is reflected in its intense and balanced flavor, with a subtle bitterness and a spicy kick that lingers in the mouth. Perfect for accompanying traditional Catalan dishes, such as escalivada or pa amb tomàquet, this extra virgin olive oil is a true treasure for any lover of Mediterranean cuisine.