Olive variety
Rojal
Tarragona
Sensory profile
…
| Atributo | 0–10 |
|---|---|
| Fruity | 6 |
| Pungent | 5 |
| Bitter | 5 |
About this variety
Extra virgin olive oil produced from the Rojal variety is a true reflection of the gastronomic richness of the Tarragona region. Its organoleptic profile stands out for its intense and balanced fruitiness, with soft bitter and spicy notes that evoke the freshness of the Mediterranean. Green fruit and dry herb aromas complement its complex and pleasant flavor. Ideal for cooking and seasoning typical dishes from the area, such as bread with tomato or escalivada, extra virgin olive oil from the Rojal variety is an essential complement to any Catalan table. It is a true representative of the Protected Designation of Origin (PDO) Siurana.