Olive variety
Morrut
Tarragona
Sensory profile
…
| Atributo | 0–10 |
|---|---|
| Fruity | 6 |
| Pungent | 5 |
| Bitter | 5 |
About this variety
Extra Virgin Olive Oil produced from the Morrut variety is a true reflection of the gastronomic richness of the Tarragona region in Catalonia. Its intense and complex aroma, with notes of fresh fruits and aromatic herbs, is characteristic of this variety. The flavor is smooth and well-balanced, with a touch of bitterness and spiciness that gives it a great personality. Ideal for accompanying traditional Mediterranean dishes, such as tapas and salads, Extra Virgin Olive Oil Morrut is also perfect for marinating meats and fish before cooking. The Morrut variety is cultivated in the DOP zones of Baix-Èbre-Montsia, Les Garrigues, and Terra Alta, where the climate and geographical conditions allow it to reach its full potential.