Olive variety
Manzanilla de Jaén
Jaén
About this variety
Extra Virgin Olive Oil produced from the Manzanilla de Jaén variety stands out for its richness and complexity on the palate. It presents an intense fruitiness, with notes of ripe tomato and cucumber, accompanied by a smooth bitterness and a spicy kick that gives it a unique character. Its aromas are intense and fruity, with nuances of herb and flower. This variety is native to the Jaén region, where it is cultivated in the protected area designated by the DOP IGP Jaén Olive Oil. It is ideal for accompanying traditional Spanish dishes, such as tapas and salads, and is also recommended for marinating meats and vegetables before grilling.