Olive variety
Lechín de Sevilla
Sevilla
About this variety
Extra Virgin Olive Oil produced with the Lechín de Sevilla variety stands out for its intense organoleptic characteristics, featuring a strong fruitiness and complex aromas reminiscent of ripe fruits and fresh herbs. It has a smooth bitterness and light pepperiness, making it ideal for pairing with savory and flavorful dishes. This variety originates from the Andalusian region, specifically from the Seville area and also cultivated in the Antequera DOP and Sierra de Cádiz. Extra Virgin Olive Oil Lechín de Sevilla is perfect for use in traditional Andalusian kitchens, particularly in dishes like Spanish omelette, salmorejo, or paella.