Olive variety
Castellana
Guadalajara
About this variety
Extra virgin olive oil produced from the Castellana variety is a true reflection of the gastronomic richness of Guadalajara's region, specifically in the Alcarria area, where this olive variety is cultivated. Its organoleptic profile stands out for an intense and harmonious fruitiness, with subtle bitterness and spiciness notes, accompanied by fresh and herbaceous aromas. Ideal for those seeking a versatile and balanced oil, it is perfect for accompanying traditional regional dishes such as paella and potato omelette, as well as enriching salads and pairing with meats and fish.