Olive variety
Nevadillo Negro
Córdoba
About this variety
Extra Virgin Olive Oil produced from Nevadillo Negro olives is a true gastronomic treasure of the Córdoba region, specifically from the Montoro-Adamuz DOP area. This oil's organoleptic profile is characterized by an intense and balanced fruity taste, with subtle bitterness and heat notes, accompanied by complex and delicate aromas. Its flavor pairs perfectly with traditional Andalusian dishes, such as paella and tortilla, and is also ideal for accompanying grilled meats and fresh vegetables. Its quality and authenticity make it an essential complement to any Spanish table.