Olive variety
Redondilla
La Rioja
Sensory profile
…
| Atributo | 0–10 |
|---|---|
| Fruity | 6 |
| Pungent | 5 |
| Bitter | 5 |
About this variety
Extra virgin olive oil produced from the Redondilla variety is a true reflection of La Rioja's rich gastronomic heritage. Characterized by a balanced and intense fruitiness, it presents subtle bitter and spicy notes that harmonize with aromas of ripe fruit. Its complex and deep flavor makes it an ideal pairing for traditional La Rioja dishes, such as Sancho's spoon or paella, as well as for pairing with red meats and seafood. The Redondilla variety, mainly cultivated in La Rioja's region, is a true treasure for extra virgin olive oil enthusiasts.