Olive variety
Pajarero
Córdoba
Sensory profile
…
| Atributo | 0–10 |
|---|---|
| Fruity | 6 |
| Pungent | 5 |
| Bitter | 5 |
About this variety
Extra Virgin Olive Oil from the Pajarero variety is a true reflection of the region's rich viticultural heritage, specifically in the Baena Protected Designation of Origin area of Córdoba. Its organoleptic profile stands out for its intense and aromatic fruitiness, with notes of apricot and dried fruits, accompanied by a smooth bitterness and a spicy kick that give it great complexity. Ideal for accompanying traditional Andalusian dishes like salmorejo or gazpacho, this oil is also well-suited for use in salads, marinades, and as a condiment for meats and fish.