Olive variety
Mollar
Córdoba
Sensory profile
…
| Atributo | 0–10 |
|---|---|
| Fruity | 6 |
| Pungent | 5 |
| Bitter | 5 |
About this variety
Extra Virgin Olive Oil produced with Mollar olives is a true delight for the senses. Characterized by intense fruitiness and a subtle bitterness, this oil presents a spicy kick that makes it impossible to resist. Its complex and delicate aromas evoke ripe fruits and fresh herbs. Hailing from the Córdoba region, specifically from the Baena Denomination of Origin Protected (DOP) area, this oil is perfect for accompanying traditional Andalusian dishes like paella or omelette, and also lends itself well to being used in salads and as a seasoning for meats and fish.