Olive variety
Farga
Tarragona
Sensory profile
…
| Atributo | 0–10 |
|---|---|
| Fruity | 6 |
| Pungent | 5 |
| Bitter | 5 |
About this variety
Extra Virgin Olive Oil from the Farga variety, primarily grown in the Tarragona region, stands out for its richness in ripe fruits and balance of bitterness and spiciness. Its intense and complex aroma evokes fresh fruits and aromatic herbs, making it ideal for pairing with salty and spicy dishes. The Farga variety is particularly well-suited for culinary uses that require a touch of freshness and flavor, such as salads, seafood, and grilled meats. Its presence in the Protected Designation of Origin (PDO) Terra Alta, in the province of Tarragona, ensures its quality and authenticity.