Olive variety
Chorrúa
Córdoba
About this variety
Extra Virgin Olive Oil produced from the Chorrúa variety is a true reflection of the gastronomic richness of the Córdoba region, specifically within the Baena Protected Designation of Origin (PDO) zone. Characterized by an intense and balanced fruity flavor, this oil presents subtle bitter and spicy notes, accompanied by fresh and herbaceous aromas. Its organic profile makes it ideal for accompanying traditional Andalusian dishes such as salmorejo or gazpacho, as well as for marinating meats and vegetables before cooking. The Chorrúa variety is undoubtedly one of the crown jewels of Spanish Extra Virgin Olive Oil.