Olive variety
Carrasqueño
Córdoba
About this variety
Extra Virgin Olive Oil produced with Carrasqueño olives is a true reflection of the gastronomic richness of the Córdoba region, specifically in the DOP Montoro-Adamuz area. Its organoleptic profile stands out for its intense and aromatic fruitiness, with notes of thyme and wild herbs, accompanied by a smooth bitterness and a light peppery kick. Perfect for enjoying raw or as a complement to traditional Andalusian dishes like Spanish omelette or salmorejo, this Extra Virgin Olive Oil is a true treasure for any lover of Spanish cuisine.